What I Spent
I went to the grocery store twice this week, once was more of a random trip to check out the grocery outlet/salvage type of store in town and the other was my regular trip to Aldi. I spent a total of $51.75 — WAY more than what I spent the previous two weeks. This brings my total to $82.85 and leaves me just $17 for the rest of the month. While I hadn’t planned, exactly, on this scenario, I AM glad that I went to the grocery outlet. I did purchase a few things that were unnecessary and fall outside of the dairy and produce categories. But…I don’t plan on hitting this store up more than once a month at most and wanted to take advantage of what I found. And the Aldi trip just reflected our need for produce. We’ll see how I do!
At the grocery outlet I picked up a case of organic plain yogurt, two containers of organic cottage cheese, a jar of organic peanut butter, a bottle of chocolate sauce, two boxes of chocolate Moravian cookies (to use for a pie crust although Michael found them…) and a bag of cinnamon imperials which I can NEVER find here during Valentine’s day and they are one of my favorite candies. Obviously not everything was required, but for $10 I am okay with the splurges.
At Aldi, I bought a bit more than I expected because of some sale prices and I picked up corned beef and coffee beans. Eggs were $.69/dozen, so I grabbed the limit of six dozen. I also picked up two bags of carrots ($.69/2lb bag), onions, a cabbage, bananas, strawberries, 2 pounds of asparagus, romaine lettuce, a large container of organic mixed salad greens, frozen raspberries, half & half, 2% milk, fake club crackers and tortilla chips. I also grabbed a pack of hamburger buns, which aren’t pictured. I spent $41.75. Usually I get coffee beans at BJs, but the bag is expensive because it’s huge and I knew I would probably be tempted to purchase more than I needed. So we’re trying Aldi whole coffee beans, which are also organic and fair trade. We’ll see. You know I’m picky about coffee. 🙂 The raspberries were not strictly necessary, but I wanted to make smoothies using that yogurt and I don’t like blueberry only smoothies (cry me a river, right?). The corned beef was also not a necessary purchase, but Michael really likes it and it’s not easy to find at other times of the year, so…I indulged. And then the prices on carrots, eggs, onions, and asparagus had me stocking up. I noticed that quite a few items have reduced prices through 4/11, so I’ll be back next month to take advantage of those (cream cheese is $.85/pack). Anyway, without the coffee, raspberries and corned beef I would have been closer to just $20 for the week.
What We Ate
This week was not one for culinary wonders. We ate out quite a bit — a combination of birthday treats for Michael and then me just being totally off-kilter with my school schedule. It was mid-term and projects and exams took up most of my time. Our eating and my cooking was definitely kind of sad. As an FYI, our eating out budget is NOT the same as the grocery budget, although I do look at those numbers together.
Saturday: Vietnamese (out)
Sunday: Pizza (take out)
Monday: Tacos (take out)
Tuesday: Cabbage Fried Rice
Wednesday: Spaghetti with Sausage & Peppers Sauce, Green Salad, Garlic Bread
Thursday: Leftovers (Laura at class)
Friday: Bookclub (Laura), Soup & Salad (Michael)
One thing I realized this week was that prepping just a bit on the weekend really saves me during the week. This coming week is spring break and while it won’t be as busy as a normal school week, I’m really looking forward to getting some projects around here taken care of. That means that prepping over the weekend is going to be just as important as it would be during a regular school week. Also, you’ll also notice that my posted meal plan and the actual meals cooked bear little to no resemblance to each other. Ah, well. It was mostly an exercise to spark my interest and motivation. There’s a reason I usually post what we’ve eaten after the fact, not what we’re going to eat.