What I Spent
This week I spent $34.95 on groceries. I need to sit down and tally everything, but I am pretty sure that I am over $300 this month, which is $100 over budget and a consequence of allowing busy-ness and illness to get the better of me. And spending a whole lot at BJs in the beginning of the month. I’ll share all those gory details, though, in my grocery journal at the end of the month. For now, let’s talk about this week. I visited two stores, Publix and a discount grocer. I only needed fruit and didn’t feel like making the trip to Aldi, even if it would have been cheaper. I spent $14. Then I met up with my friend who is willing to explore discount and salvage groceries with me; like the previous month I had intended to only spend about $10, BUT they had my coffee at a great price, so that skewed the total a bit. I spent $20.95 there.
At the discount grocer, I picked up mostly snacks and 2 pounds of coffee beans. The coffee beans were a great deal — $4.99/lb; even at BJs I pay $8/lb for these beans. Tortilla chips, crisp bread, tea, chewing gum, and chocolate covered almonds. These aren’t exactly needs, but we will eat and enjoy them. I was very tempted to buy a case of Ghirardhelli chocolate caramel candy bars, but even I couldn’t justify that much chocolate, no matter how good the price.
At Publix the fruit was my primary objective, but also wanted something snacky and salty. The fruit wasn’t the cheapest, but it’s all very good and I’ve decided that the time factor may be important enough for my filler trips to just go to Publix or Winn-Dixie. I’m not tempted to buy things that aren’t on my list, and both stores are so close to home that I pass them no matter where I am heading.
What We Ate
Sunday — Easter Dinner: Ham, Whipped Sweet Potatoes, Roasted Brussels Sprouts, Deviled Eggs, Rolls, Raspberry Almond Cream Puffs
Tuesday — Creamy Ham & Veggie Soup, Rolls
Wednesday — Fajita Bowls w/brown rice and black beans
Monday, Thursday and Friday we had leftovers. I had also made ham and cheese egg cups, which factored into different meals throughout the week.
The upcoming week is my last of this semester, for which I am profoundly grateful. I am hopeful that the summer semester is less intense and that I can get a grasp once more on a work/school/life balance.