Meal Plan: March 14 – 17

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We ate out a ton this weekend, partly for Michael’s birthday, partly because we had some things come up and weren’t at home. So that’s all well and good but now I’m off-track and have not so many things on hand for us to eat PLUS we’ve hit that point in the pantry challenge where very few ready-made food is on hand. It’s a bit late for a formal meal plan, but this is what I plan to cook for us over the next couple of days.

  • Ham & Cheese Pie (for Pi Day!)
    • ham from freezer
    • cheese in fridge
    • make pie crust (all ingredients on hand)
  • Beef Stew
    • thaw beef
    • potatoes in pantry
    • carrots, celery, etc. in fridge
    • all other ingredients on hand
  • Eggplant Lasagna (from freezer), garlic bread
    • get out Wednesday to thaw
  • Lentil Sloppy Joes, coleslaw
    • pick up hamburger buns OR sweet potatoes
    • slice cabbage ahead of time

 

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