What I Spent
I spent $10.15 at Aldi this week for groceries. As you can see, we needed fruit and half and half plus I really wanted to get some asparagus. A neighbor gave us a lot of grapefruit so we have plenty of fruit in the house. I will probably head there this weekend for berries and dairy, but overall we are good on most things during this pantry challenge. Of the $100 produce/dairy budget I have for the month, I’ve spent $31.10.
What We Ate
Saturday: Lemony Greek Pasta Salad (lunch), Margherita Pizza
- I was so pleased with this pizza! Also I successfully froze this dough a couple of weeks ago and two wonderful things happened: I remembered to use it AND I froze it in a plastic container instead of in a bag. I think the different container made it so much easier to use and also much less likely to get lost in the freezer. I will do that again for sure! The basil is from loeftover pho; they always give so much basil and cilantro along with the broth and meat and this time I brought home the extra (in addition to the extra soup — even the small is a huge portion). I was able to use the basil in several meals, although this was the last.
Monday: Cajun Red Beans and Rice
- I used this recipe for the red beans and rice, but omitted the andouille sausage because I wanted to keep it vegetarian. This turned out really, really well!
Tuesday: Egg Roll in a Bowl
- This may be a new favorite for us — it was really good and really yummy! I kind of did a mash-up of different recipes, but they are all pretty much the same, I think. If you haven’t tried it, I highly recommend. Also it’s a great way to take advantage of the cheap cabbage that’s available now.
Friday: Tilapia (not sure if we’re having Parmesan or Horseradish Crusted), Roasted Asparagus, Baked Potatoes
- Or maybe I will do a Cajun spiced and pan fried thing with the fish. I’m not sure yet, but we’re definitely having fish as it’s thawed in the fridge. Don’t want it to go to waste!