Meal Plan: June 19 – 25


  • Black Bean and Beef Taco Salad
  • Chicken Picadillo Empañadas, Cilantro Slaw
  • Soy & Maple Glazed Salmon, Whipped Sweet Potatoes, Steamed Snap Peas
  • Arugula and Spinach Salad w/Parm Crusted Mushrooms and Poached/Fried Egg
  • Pasta all Puttanesca, Big Green Salad
  • Huevos Rancheros Casserole (or similar…this is an idea for using up various odds and ends…)