- Spicy Black Bean Soup w/Salsa, Avocado and Sour Cream
- Pesto Pasta Salad w/Fried Chicken
- Oven Fajitas, Cucumbers Vinaigrette
- Black Bean Nachos
- Fish Tacos
We did ok this week, after hot dogs and chicken tenders to start out the week! The leftover chicken tenders were really yummy on top of the pesto pasta salad. The pesto is made using white beans instead of olive oil and is so good. The recipe is from Mind Over Munch. Oven fajitas are a clear favorite around here. And Michael made the fish tacos, which turned out really well. Despite the fact that he had to substitute some things in the recipe since I didn’t have them on hand. This is how I operate, but it really knocks him sideways. I forgot to lay it out, so he was a little stressed. Well, maybe more annoyed than stressed. Ha.