Tentative (As Usual) Meal Plan, 10/5

Clockwise from top left: roast turkey, roast turkey dinner, cinnamon swirl french toast, lasagna roll-ups in process

Clockwise from top left: roast turkey, roast turkey dinner, cinnamon swirl french toast, lasagna roll-ups in process

As usual I am running a bit behind and 1) haven’t checked to see what I said we’d eat last week and if I stuck to that plan and 2) am posting this prior to hitting the grocery store(s). So we’re out of some stuff, my grocery list tends to change based on the actual state of things IN the store (things on sale that weren’t posted, stuff on sale is unappetizing and sad, whatever) and, most common barrier to success* — I can’t stick to a plan to save my life! But. This is more or less what I think I’ll be cooking up this week.

Sunday — Chinese Takeout (yum)

Monday — Lasagna Roll-Ups, Green Salad

Tuesday — Turkey Curry over Rice, Minty Peas

Wednesday — Vegetable Soup, Baked Potatoes

Thursday — Leftovers

Friday — Horseradish Crusted Tilapia, Quinoa Pilaf, Green Vegetable

Freezer Cooking this Week: Simple Red Sauce, Lasagna Roll-ups, Turkey Broth & Packets of Shredded Turkey for recipes, Butterscotch Bars, Cheesecake Swirl Brownies

*If success is measured by how well I stick to the plan.

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